Hickoryburger

9.9

Riding with Lafon Meursault Clos de la Barre 2011, Raveneau Foret 2012 — 3 days ago

Scott Kahn

9.3

Rich but clean, good minerality with a hint of white flowers - more akin to a meursault than a Montrachet. This was my first Coche and I wasn’t disappointed from the high expectations I had. Glad that I have several more bottles in the cellar!! — 23 days ago

Robert Shannon

9.3

Superb overall flavor paired with boiled potatoes, asparagus and rare salmon! — a month ago

with Duncan and Philip

Mike Evans

9.3

Punching well above its weight. — a month ago

David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — a month ago

Vanessa

9.1

There’s nothing basic about this Bourgogne Blanc!

It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.

It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.

This wine has verve and vibrancy and is positively delicious.

Cheers to beautiful Bourgogne Blanc wines to write home about!! — a month ago

with Deked1

Bruce Leboff

8.9

Pleasant. A bit short on the finish. — 8 days ago

with David

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 17 days ago

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 2 days ago

Lyle Fass

Founder Fass Selections

9.4

The latest genius but still a bit closed from the journey. — a month ago