romo

9.4

A powerful punch with enough intensity and richness to leave many Puligny 1ers drooling. Me included. - at Laurelhurst — 6 days ago

Alvaro Bustillos

9.3

Wallys feng oscar c sev rib ibarra — 13 days ago

Kaitlin shears

9.1

All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 9 days ago

Lyle Fass

Founder Fass Selections

9.6

Nose is stunning, baby Chassagne 1er Cru all the way: green apple skin, green apple flesh, white flowers, lime zest, lime flesh, and that clean Burgundian mineral snap. Palate is unreal: concentrated, savory, juicy, nimble, elegant, pure, bright, and mouthwatering. A little savory pull on the finish, with terrific length and energy. This is Chassagne Premier Cru quality, and I will die on that hill. After a few hours the finesse is off the charts. Stunning wine. 9.5 to 9.6. — 3 months ago

Shelly McGahee

9.5

Bourbon barrel favorite — 8 years ago

Alexandre Pagliano

9.0

Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 5 months ago

with Jose, veronique and 1 other

Jeremy Autry

9.4

Held up incredibly well! — 7 months ago

Ray Vanderhoff

9.0

Medium golden color. Aromas of citrus, white flowers, orchard fruit and toasted nuts. Flavors of red and green apple, apricot, lemon zest, lemon pie filling roasted nuts and salted vanilla caramel. Long mineral driven and slightly oaky finish. Lively acidity and creamy texture. Not the best white burgundy I have ever had but certainly a lot to like here. Thanks for opening this one, Kasey and Pete. — 19 days ago

Pinotman /// Andreas

9.5

Very good - to young. From the Chards of the night this was the best and did beat the 2019 from the same producer. — a month ago

Ivor

9.1

Best solution on a hot humid summer day. — a month ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Alvaro Bustillos

9.5

Wero cham pappas — a day ago

Scott@Mister A’s-San Diego

9.5

2003 vintage. Opened and decanted without issues or concerns. Used a Durand to open and cork was in great shape. Tasted after 30 minutes. The usual light-medium body. Plenty of polish at the 20+ year marker with unanticipated, ruff splash of chunkiness on the finish. Approx 4-5 years away from the absolute, top of the bell curve now but, given the pedigree, could possibly absorb that timescape another 5-spot and I wouldn't argue. Drink now or later. Either or. Ain't gonna disappoint unless you swing exclusively on Napa mountain fruit vines. 7.1.26. — 23 days ago

Robert Ahlstrom

8.9

Pale ruby translucent, light body with great acidity, tart cherries and minerals — a month ago

Mike Lev

9.1

Solid at $30. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 5 months ago

John Willison

9.2

Meyer lemon, lemon pit, sea water, decent minerality. — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 8 months ago