Michael Walker

9.7

Apparently Danely’s favorite WB, but this was to me “just another” Mersault - thin, maybe even minerally, not overly complex, lacking in body. The Chevalier earlier much more my jam. He said this needs 10 years - maybe - but I’d be worried you wait that long and it’s still thin — 14 days ago

Mike Obley

9.0

Starts out great the tapers off. But it is a regional will made from declassified Puligny and Meursault fruit — a month ago

Ron Siegel

9.2

Racy with citrus, green apple & mineral — a month ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 11 days ago

Nancy Heath

9.7

Delicious. Decadent. Still full of life as an almost 30 year old should be! — 5 days ago

with Bryan

Jeremy Autry

9.4

Held up incredibly well! — a month ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — a month ago

Alvaro Bustillos

9.4

Sergio n jcsap benito — 14 days ago

Ron Siegel

9.2

Delicious! Quickly drained — 25 days ago

Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — a month ago