Zach D

8.9

Varietally correct, a nice summer wine; dry minerals and some citrus and floral character. The Villaine name jacked the price up and it’s simply not worth it. — a month ago

Ron Siegel

9.3

So good! Showing notes of lemon, citrus, wet stone, mineral, flint & racy acids — 20 days ago

Alvaro Bustillos

9.3

Wallys feng oscar c sev rib ibarra — a month ago

Ivor

9.1

Best solution on a hot humid summer day. — 2 months ago

Mike Lev

9.1

Solid at $30. — 4 months ago

Alexandre Pagliano

9.0

Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 6 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.3

Thankgiving — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

8.9

While this showed nice dark mid berry fruits and very beautiful bright florals on the nose, it just didn’t check all the other boxes I want a red burgundy. Just an ok experience. — 20 days ago

romo

9.4

A powerful punch with enough intensity and richness to leave many Puligny 1ers drooling. Me included. - at Laurelhurst — a month ago

Kaitlin shears

9.1

All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — a month ago

Robert Ahlstrom

8.9

Pale ruby translucent, light body with great acidity, tart cherries and minerals — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 17 days ago

PS Michaels

9.4

Stunning QPR here. It would be a buy at twice the price. — 4 days ago

Pinotman /// Andreas

9.5

Very good - to young. From the Chards of the night this was the best and did beat the 2019 from the same producer. — 2 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

John Willison

9.2

Meyer lemon, lemon pit, sea water, decent minerality. — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 9 months ago