Bootleggers Homemade Wine

Silver Oak

Alexander Valley Cabernet Sauvignon 1995

Ron R
9.5

With our homemade burgers! — 4 days ago

Paul, Kimberly and 59 others liked this
Sharon B

Sharon B

@Ron R saw that this post made it on Instagram!
Ron R

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Behave yourself, @Sharon B... I haven’t received any royalties 🤔
Sharon B

Sharon B

@Ron R yea delectable posted it. I was like I recognize that picture!

Jonc Blanc (Franck Pascal)

Fleur Sauvignon Blanc Sauvignon Gris

Wonderful Sauvignon Blanc. Great of acid and balance. Grassy and floral. Had with some homemade tartare. — 17 days ago

Matt AlbersGinny Lewinski
with Matt and Ginny

Lamole di Lamole

Vigneto di Campolungo Riserva Chianti Classico Sangiovese Blend 2016

Fruity, purple, dark cherry, and earthy are our notes. Paired nicely with homemade gourmet pizzas. — a month ago

Bisson

Marca Trevigiana Frizzante Glera 2013

Crisp, Apple cider like bouquet.

Peach fuzz blanketing my taste buds, this unusual sparkling wine is crisp, light, and delicate but contains nuances of peaches, grapefruit, and cherries. Wonderful with my homemade mushroom ragu rigatoni.
— 10 days ago

Ron, Dawn and 2 others liked this

Alex Foillard

Beaujolais Villages Gamay 2018

Nose has cut strawberry, ripe raspberry, dry chalk, baking spice and light alcohol.

Palate has ripe cherry, fresh raspberry, dried black cherry and dried cranberry sprinkled with allspice.

Decanted ~2.5h, a young wine that would appreciate a few more years in the bottle. Tonight it paired successfully with homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm).

Happy Memorial Day to all, especially those who have come before me to protect the freedom we enjoy in the USA, Thank you. 🇺🇲
— 3 days ago

Robert, Adam and 34 others liked this
Eric S

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That mint looks baller. Had it my cocktail today.
Severn Goodwin

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@Eric S Raspberries 👍

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 1997

B
10

1997 Spottswoode Cabernet. Opened and poured. Served with burgers and homemade fries. A little flat with a sharp finish at first. Not sure if it might have been stored incorrectly. However, it opened up as we ate and all that unpleasantness blew off. Blackberries, blueberries, cassis, vanilla, leather, spices. Should have decanted before serving. — 7 days ago

Garofoli

Piancarda Montepulciano

Made some homemade sausage and some greens. Grilled it and opened this for a Marchegiani dinner. Not as unruly as a few vintages I be had, but very good. Rosso conero is the DOC. All montepulciano. — 8 days ago

Dawn, Severn and 1 other liked this

Renato Ratti

Ochetti Langhe Nebbiolo 2017

Light and fluffy, just like the homemade gnocchi I made to go with it in a cream gorgonzola sauce. The 2017 is a bit young right now, if im being honest, but I still enjoyed every drop. — 10 days ago

Daniel P., P and 7 others liked this

J Vineyards & Winery

Russian River Valley Pinot Noir 2014

I decided to change things up this evening and open a Chardonnay I've been saving. Aromas of apples and zest. Flavor of pears and peaches. Bright finish while still smoothe and creamy.

I paired this with fresh mozzarella, homemade pesto, and bruschetta.
— 7 days ago

Dean liked this

Terre da Vino

Paesi Tuoi Barolo Nebbiolo 2013

Four hour decant - prob better with six but then this played ball with homemade pizzas. — a month ago

Debbie Kim
with Debbie