2018 vintage. Oak a little showier than last visit 4.20.24. *Full disclosure* Probably my favorite CA cabernet for QPR purposes-year in, year out-since the early 90's. Not inexpensive, yet, in a world of ridiculous CA cab pricing, this is a bargain. Had I storage space and projected lifespan, would pick up two cases and crack a bottle every year starting in 2028. Some overt baby fat/oak to dissipate in anticipation. Currently, wanting more structure and depth but, given the track record with this wine/producer, it's enroute. 5.29.24. — 6 months ago
Shared with love ❤️ — 3 years ago
Question: was it this or that next wine? Who cares…a Museum Reserva! Had at a Spanish restaurant in Santa Fe…very good wine with positive surprises of full flavor big dark berries and smooth palate, controlled tannins, tasty finish. — 3 years ago
@Delectable Wine this is the Garnacha Blanca from Artazu
Enticing and fresh nose with ripe pear & reine claude plum, rye toast, salty stones. There’s a fresh purity here but also an interesting edge. Very enticing!
Medium weight on the palate but also very juicy & fresh. Love the purity of fruit (ripe reine claude & mirabelle plums) paired with the slightly creamy mouthfeel and just a hint of tannins. Finish is salty, mineral, edgy.
Much more precise & more structured vs a Languedoc Grenache Blanc. So nice!
This is truly a lovely wine! — 5 months ago
Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 2 years ago
A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 5 months ago
The Hendricks Pinot from the Doctors Vineyard in Santa Lucia. 11 barrels made. 22 months in French oak. I don’t know what everyone is used to but a Pinot 22 months in French oak is far more rare than common. This is my first look from the four bottles I’ve stored. Roughly eight years is the timing for first look.
This may be the best CA Pinot I have consistently yr over yr. The fruit is ripe, dry-ish, slightly tart; blackberries, dark cherries, black plum, black raspberries, plum, notes of blueberries, raspberries, dry cranberries & strawberries. Beautiful mid spices, nutmeg, cinnamon-cinnamon stick, vanillin, mid to dark berry cola, dry brush, dry clay, loamy, limestone volcanics, dark, dry soil, dark chocolate baking bar, crushed dry rocks, notes of not quite eucalyptus, tree bark w/ sap, fresh & slightly withering, dark, red, blue florals framed in subtle violets, near perfect acidity with a nicely structured, well balanced, velvety/silky, consistent wire to wire finish that lasts a minute and half. Simply amazing palate.
Good first look but better things ahead for my next bottle(s). Another 15 plus years of half drinking ahead.
Happy Labor Day weekend. — a year ago
Loved this wine tasted at Basil’s wine tasting. $20 with a discount. Nice caramel flavor — 3 years ago
Jay Kline
Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 24 days ago