Chih winegeeks valle de los encinos — 9 months ago
Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — 3 months ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 4 months ago
This is outstanding! Camphor. — 8 months ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 2 years ago
Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 5 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 9 months ago
Jeroen Koenen
Traditional, classic and (relatively) under-the-radar producer, which was completely unknown to me, till a few months ago.
Wonderfully feinherb, rich, yet elegant.
Lovely. — a day ago