Eric Urbani

9.1

13.5% Godello - excellent wine from an excellent producer. If you haven’t done so already check out this varietal. Spanish origin, citrus, green apple, high acid medium body. Phylloxera almost wiped it out but it was revived in the 1970s. About 4000 acres are planted in Galicia.  — 16 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Spectacular. One of the best wines of Raul that I’ve tasted — 5 months ago

romo

9.1

Slow attack but strong finish. Proper Rias Baixas but a nod to the new world. — 4 months ago

Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 16 days ago

Austin Hohnke

8.9

A bit one dimensional this evening. Red rope licorice, black pepper, dark red fruits, and spice. Acidity has a creamy texture. Fine, soft tannins. — 2 months ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 4 months ago

Scott Kahn

9.2

Wonderful single vineyard Garnacha that has luscious red fruit and spice on the palette. Remarkably smooth and integrated for such a young wine. — 9 days ago

Rob van Kalmthout

9.4

Lovely wine. Blend of Garnacha and Carignan. Smokiness, laurel and ripe dark fruit. Excellent balance. — 15 days ago

Chris MacLean

9.1

I don’t remember much but this was quite good — 3 months ago

Bob McDonald

8.9

My last half bottle. See previous note in October 2023. Previous notes apply. From the palomino grape. I’m still trying to “get” Sherry. One day I’ll try a fresh young Manzanilla in Sanlucar de Barrameda with freshly caught cooked Langoustines, as recommended. Light herbal notes with almonds, mouldy apple and medium plus salinity. Light bodied. Yeasty. Bone dry. 15% ABV. — 5 months ago