A good wine to call in 36 years — 5 months ago
Had a good rating at the store so we tried it. Liked it! — 6 months ago
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — a year ago
Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — 2 months ago
100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 5 months ago
Delicious young Ribera Del Duero. Tobacco, dark cherry, leather. One of my favorite RDD producers. — a year ago
Perfect with pork and clams and chorizo. — 3 months ago
At La Libera, Milan with Katie Loft. — 6 months ago
Very sharp spicy notes to begin but mellowed — 9 months ago
Rich Bluth
drinking excellent right now but has years of life left — 13 days ago