Full on. Big and precise. Like this vintage a lot. Showing clearly a great potential.
Rose and strawberry not really obvious. Love to taste this in 15/20 years. — 5 months ago
almost the best ever — 5 months ago
2015 vintage. A joint venture between the Roquette (Quinta do Crasto) and Cazes (Lynch Bages) families. Only produced from the best barrels in exceptional years. Old vines of Touriga Nacional, Tina Roriz and Touriga Franca from the Douro Superior and Cima Corgo sub-regions. Black fruit and violets. Seriously powerful, but it maintains elegance, thanks to the acidity balancing the layers of fruit and ripe tannins. Long lingering finish. Impressive. Abv. 14,5 % . — 2 years ago
2019 vintage. Château Julia owns less than 1 hectare of Pauillac (65 are to be precise), situated between Latour and Lynch-Bages. They also produce a Haut-Médoc from 4,5 hectares.
Merlot dominates here (70%), with the remainder Cabernet Sauvignon. Therefore, it is no surprise to find some floral Margaux-like sexiness here. The wine has a solid stucture, but elegance prevails over power. Typically, only 3000 bottles produced. A hard find, but well worth the search. — 2 months ago
2019 is excellent, via Kermit Lynch — 9 months ago
Medium straw in color; lemon, honeydew, and grass on the nose; medium plus acidity; tastes like lemon, starfruit, and saline with a long finish. Nellie and I both like it. I think it will pair well with fish. — 5 months ago
Have CdP somewhat rarely now but was curious to try this both because it’s 2016 and because it’s now owned by the Cazes family of Lynch-Bages in Bordeaux and who have been extremely hospitable to us in the past. Was skeptical of the 15% labeled abv but I think this is in a great place with a bit of a chill. The fruit is quite powerful, but in a great way, and nothing is overbearing. Perfect with skirt steak off the grill. — a year ago
Pooneet K![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Very nice but not quite at the same level as the one we had a couple years ago. Certainly extremely Bordeaux in terms of typicity. Paired with some La boite peppercorn blend crusted wagyu filets from Allen brothers. Definitely ready to go, opened with cork pop for 3.5 hours and decanted for 1. — 8 days ago