Blackstrap

Blackstrap

Grenach-Shiraz 2022

Very smooth, almost like Pinot noir — a year ago

Maroon

Black Label Napa Valley Cabernet Sauvignon 2015

Needed a moment to breathe. Super smooth— went great with grilled venison blackstrap — 2 years ago

Jen Pfeiffer Naked Wines

Rock It Like A Redhead The Rebel Tempranillo 2018

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 5 years ago

Charla Jackson
with Charla

Domaine Saint-Damien

Gigondas Red Rhone Blend 2011

The most interesting wine I’ve had this year. Blackstrap molasses and a hint of red raspberry. Really different and good. — 6 years ago

Matt, Severn and 20 others liked this
Ron R

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This is always a winner...

Berryessa Gap

Yolo County Malbec 2018

Yet one more vintage of one of my go to Yolo County wine. Color is pretty. Dark red with a hint of rust on the edge of the wine. Smells like books, wet gravel and pomegranate molasses. (& maybe blackstrap molasses too). Flavors of chalk, elderberry/cherry syrup, unlit cigar, and herbs. Something slightly musky here. More of the French than the low cost Argentine style in this. This is a unique and lovely CA wine. All French wine lovers should try it. — 2 years ago

Douglas and Sharon liked this

Sandholdt

Cabernet Sauvignon 2005

Extremely surprised by the 15 year old budget Syrah! Dark ruby with loads of blackberry, black cherry, pepper and Provençal herbs. Dried black cherry, blackstrap molasses, leather, tobacco and ripe plum round out the palate. The finish is long and vibrant with subtle oak and fine tannins. One of the better 15yo wines I have pulled in some time! — 5 years ago

Château Les Hauts d'Aglan

Cahors Malbec 2010

Haven’t tasted in three years. The mineral component has become more defined and pervasive: powderized rocks and black iron. Bitter almond, prunes and blackstrap. And still no stinking Merlot. #cahors #malbec — 6 years ago

Serge liked this

Taylor's

20 Year Old Tawny Port

Intense amber/ruby color. Pronounced aromas and flavors of jammy fruit, caramel, blackstrap molasses, figs, spices, nuts and oak. Full, rich and concentrated in the mouth with quite a long, smooth and creamy finish. Beautifully complex. — 2 years ago

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2014

Thanksgiving: traditional lunch, but dinner of venison blackstrap and cedar plank salmon. Had two bottles of this - first was corked, sadly, but this is singing. Previous notes apply. Just a wonderful wine with food. — 4 years ago

Severn, Kevin and 11 others liked this

Mikkeller

Beer Geek Brunch Weasel Imperial Oatmeal Stout

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 5 years ago

Severn and Brad liked this