Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 14 days ago

Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 20 days ago

Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 21 days ago

Herb Listen

9.3

Fieldings with J and C — 5 days ago

Ron Siegel

9.4

Youthful that you can approach now showing black fruits, currant, savory spice, licorice, menthol & tobacco — 7 days ago

Mark S.

9.0

Pf ample aroma spices black currant and fruits. gentle tannin ok to drink. Leoville Poyfeir 20 @20305, sommelier, 241103 — 12 days ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 5 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. A bit lighter than remembered but still delicious. Rose petals, cherry, touch of dust/earth, white chocolate. 10.16.24. — a month ago

Tyler Felous

9.2

First time with this wine. PnP and probably could have used a decant. Great weight. Lots of black olive, herbs. Good but missing something (touch of acidity?) to make it great — 5 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 13 days ago