Big Pour

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 15 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2017

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 4 months ago

Tom, Paul and 7 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Lunch Bags (as a good friend of mine refers to this producer) rarely disappoint. Nice selection!

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Somm and 20 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2001

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 3 months ago

Vino, Andrew and 5 others liked this

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2021

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 4 months ago

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 5 months ago

"Odedi" and Dave liked this

Big Basin Vineyards

Rattlesnake Rock Syrah 2015

2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 2 months ago

Big Table Farm

Willamette Valley Pinot Noir

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 2 months ago

Dave liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Incredible. Robert Parker style big style. — 4 months ago

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Big, bold, balanced, beautiful wine — 5 months ago

Ted, Andrew and 1 other liked this