Diane M. Napolitano

9.5

From Cambridge Wines maybe? Riesling forward then I get like a beachy apple juice. This is fun 😄 — 8 days ago

Gustavo

9.4

Excelente vinho! Tempo de guarda perfeito — 16 days ago

Matt Schwartz

9.4

The wine is starting to tire. Incredible nose, cherries, blueberries, spice, leather and tobacco. On the palate it is probably past its prime. Super soft tannins, slight red fruits and a bit of oak. Very fun and interesting wine. Super enjoyable. — 2 months ago

Kevin Dale

9.4

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really good this vintage. — 7 days ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 16 days ago

Victor Hsu

9.1

This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel! — a month ago

Bob Boyle

8.9

Kind of a “stealth” wine, with no description of the component varietals, but it’s an easy drinking accessible red wine, medium body, not too much tannin and ready to drink. — 15 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 9 days ago

Jennifer Bohmann

9.2

Love this one — 3 months ago