That’s the stuff. Much more complex than the normal Barolo. Just a stunning nose. So much mineral, cherry flower and unreal nuances. Spice, iodine, just penetrating and so refined. Deep cherry fruit with a citrus twang. Really fine. Wow the cherry fruit aromas are absolutely knee bucklers. Just so fine, deep and precise. Wow the florals now kicking in. This is a 9.6 nose. Maybe higher. Wow that is a sexy beast. This needs 45 minutes as it is very tight right now. Stunning depth and purity but big tannins and acid and an incredible core of fruit. This is an obvious 9.5. off the bat but this, like the 16, needs mega air. Nose gets so complex and expansive as it airs. Huge fruit. But nuanced and complex. An airy sense of minerality. Almost like an ocean breeze. Okay nose is a 9.6 now. Just sick.
Palate becoming more concentrated. Fruit getting sweeter and sappier. But tannins still fierce and leading the way. Ahh now the elegance picks up and it gets more spherical and sweet. Wonderful. — 3 years ago
Big boy MAGNUS big like a freakin' baseball bat. Big like 13% ABV and 1,000 volts of electricity in silvery gray green shades. Hovers indecisively for a second, then settles into intense sour citrus.
Delicate soft aromas of grapefruit, lime leaf and sage become crazy intense with tip of tongue acid, thick edges that suck your cheeks in tight. — 5 months ago
Holy good golly this is amazing. Bright, citrusy with that vanilla hook - bold right off the bat. Tart, lingering finish. Bold Californian chard that brings it with a full body and mouth feel! Outstanding alone - take care to pair with something to compliment this big flavored. — 2 years ago
First words out of my new-to-wine daughter’s mouth - Smells like nail polish remover. And she was right. Big blast of alcohol right off the bat. Checked bottle. 15.5%. Had to give it time for it to blow off. Nice after some time. — 4 years ago
My first experience with Laherte’s Extra Brut rosé. I’ve had the Les Beaudiers a few times (loved the 2014 over the 2015), and while that unique champagne has its place (more like a big red burg), this champagne hits the fresh and more typical experience.
Deep rose colored. As expected, the meunier here is evident right off the bat with the classical “gummy” flair. Lots of strawberries, Bing cherries, and red candied gummies. Bright and fresh profile, with lively mousse and a mineral streak down the middle. Chalky limestone too. There’s a black cherry vibe at the finish. Not yeasty, but not uber lean either. I’m not sure what extended aging does here, as it seems made to be enjoyed young/fresh. Quite nice. — a year ago
Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago
Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 3 years ago
Scott@Mister A’s-San Diego
2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — a month ago