Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 10 days ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 6 days ago

with Matt

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 21 days ago

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — a month ago

Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — 20 days ago

Brian S

9.6

So good. If you need any hit me up! — 20 days ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — a month ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 10 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 20 days ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — a month ago

with Jim and