book ends $55 soo goood — 3 months ago
pepper, herbs, and mature fruit. — 20 days ago
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — a month ago
Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 2 months ago
Not my favorite — 4 months ago
Demir Worthington
Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 2 days ago