Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — a month ago
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — 2 months ago
This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 19 days ago
pepper, herbs, and mature fruit. — 2 months ago
Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 3 months ago
GaryWEdwards
I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of there gate and only improved with time. — 13 days ago