Victor Hsu

9.1

This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel! — 22 days ago

Sipping Fine Wine

8.9

Ruby with aromas of fresh fruit and floral spice. On the palate flavors of raspberry, cherry and pepper spice with floral notes of rose pedals. Fine dusty tannins, medium+ finish ending with fruit and sweet floral notes. Drink now, getting past its prime! — a month ago

Amy Doyle

9.5

Mother’s Day celebrations! 🌸 — 24 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — 6 days ago

with Monique and Jim

garry post

9.1

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — 16 days ago

Nick Koh

9.8

Stunning. Caramel, brioche, honey — 22 days ago

Andrea Watt

9.0

Smoke and violet over cedar and red currant. Earthier than some vintages I’ve had. — 6 days ago

Anthony Pro

9.1

Consistently good Pinot Noir... regardless of the wine. First time having the Eulenloch.

Happy Victoria Day! — 14 days ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 22 days ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago