Lyle Fass

Founder Fass Selections

9.4

Killer nose: stanky, lemony, green apple, with so much soil, stone, Kimmeridgian oyster-bed character and Chablis soul. The mouthfeel is the whole story here. Rich, juicy, opulent and hedonistic in texture, but absolutely alive, with real voltage underneath. Deep, layered, mouthwatering and beautifully mineral, with that classic oyster-shell salinity running through the fruit. A basic Chablis only in name. This has serious depth, energy and texture. — 22 days ago

Doug Powers

9.3

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 3 months ago

with Jim and

Lyle Fass

Founder Fass Selections

9.6

This is so good. Cooking now but more notes soon. It’s got this uncanny elegance on the palate plus this unreal concentration of sweet oak, minerals and fleshy fruit but backed up by ripping acids. Buttery Meursault but elevated beyond. — 4 months ago

Donald Williams

9.3

Very nice bubbly. — 6 months ago

with Bonnie

Bardia Khoshnoodi

9.5

Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — 7 months ago

Michael Wehner

9.8

Refined, peppery, balanced — 9 months ago

with Margaret

Roman Boudou

9.8

“Why is your wine so fucking good!?” — 2 months ago

Haelee Kim

8.9

Got from Costco bc the name. Good Napa cab, would drink again — 3 months ago

Doug Powers

9.2

25 years younger than the 1989 Chapelot 1er Cru from Raveneau that we also opened, this 1er Cru is also brilliant, currently distinctly showing lemon and mineral/soil aromas and flavors, a touch of maturity but then the bracing acidity reminds me this definitely will evolve further, I was lucky to get a large slug of these 2014s, and they continue to impress, lingering finish, will cellar further!! This just might be an aged white wine I could even convince @Tom Casagrande of drinking at this age?!?!?! 🤔🤷😎 — 4 months ago

with Jim

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark berry fruits, oak and floral notes. On the palate flavors of blackberry, cherry and plums with tobacco and herb spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character. Ok but Juliet better! — 5 months ago

Donald Williams

9.3

Beautiful. — 6 months ago

with Bonnie

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 8 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 10 months ago

Roman Boudou

9.6

Prostitute…. — 2 months ago

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 2 months ago

Doug Powers

9.1

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 3 months ago

with Jim and

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Red fruits with chocolate notes on the nose, and medium plus in body with medium acidity.

Dry on the palate with sweet raspberries, cherries, red currants, coffee, earth, light wood, spices, dark chocolates, tobacco leaf, light black pepper, herbs and black tea.

Long finish with round tannins and tangy cherries.

This 8 year old Merlot from Pomerol is drinking beautifully now, and will continue to age nicely in the next 10 years. Elegant and fruity. Complex and entertaining.

Delicious right out of the bottle, and better with airtime. A great sipping wine, that will pair nicely with food too.

A blend of 90% Merlot and 10% Cabernet Franc. Aged for 22 months in all new French oak barrels.

15% alcohol by volume.

92 points.

$60. — 5 months ago

Fred P

8.9

Solid Bordeau. Ready to drink. Cherries, oak, vanilla. Slightly underwhelming finish. — 7 months ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 9 months ago

michael pandolfo

9.0

Such a clean citrus-y wine. Pairs incredible with food — 4 years ago