Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 17 days ago

James Bruntfield

9.5

Delicious — 6 years ago

Chris McCauley

9.5

A special gift from a dear friend. Thanks, Erik. — 7 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 9 months ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 7 years ago

Bob McDonald

9.5

Saturday lunch with friends. Aromas of white flowers and bath talcum powder. Amazingly youthful for a 9 year old Riesling - a long future ahead of at least another 10 to 15 years. Vibrant acidity will nurture this going forward. Considered by many to be Australia’s premium Riesling. A class act which will no doubt put on weight in the coming 10 years. Had another bottle 42 weeks later on 17th April 2022 with consistent notes. Very contained and youthful. Not a hint of kerosene. Leave the remaining 2? bottles for a couple of years at least. — 5 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Kenny Baldridge

9.5

I’m a sucker for great packaging and great beer. #winning — 7 years ago