Peter Anthony Riso

Bottled for Duboeuf, AF 71570, Romaneche, Thorins, France
Experience the first wine of the harvest with family and friends.
Enjoy life’s simple pleasures and nature’s seasonal gift.
Label art: Foolish Pleasure by Chloe Meyer
Between Dry and Medium Dry
Enjoy on its own or with your favorite food
Enjoy slightly chilled 57-59F
12.5%ABV — 6 years ago

Peter Anthony Riso

This graphic band is a replica of a 19th century original used in a device called a Zoetrope (Zoe Life, Trope Movement), which produced the illusion of a ‘moving picture’ from static ones. This signature Sonoma Wine -Director’s Cut- pays homage to the history of film-making and to the uncompromising standards necessary to create great films and great wines.
14.5%ABV — 6 years ago

Peter Anthony Riso

From Ravage Wines, Acampo, CA
Dark, Full bodied, dark berry, luscious vanilla, mocha hints, soft Tannins, smooth finish
Pair with seasoned grilled steak, BBQ ribs, or sipping on its own
13.5%ABV — 6 years ago

Peter Anthony Riso

ROSA dell’OLMO
Bottled by CN/5801 Italia, TDVSPA 004013

Rich and complex, powerful Black Cherry, Plum dominate the palate, supported by fine, nutty Oak flavors.
Dry, and well-integrated Tannins, it’s rich, warm, and generous.
13.5%ABV

— 6 years ago

Peter Anthony Riso

Vinted and Bottled by West County Wines, Sebastopol, CA
Black Currant with hints of Cedar and Toasty Oak
14.5%ABV — 6 years ago

Peter Anthony Riso

Bottled By Hecht & Bannier, F13100, F11160
70 Syrah
20 Grenache
10 Carignan
Southern France, from Spain to the Rhône River and along the Mediterranean Sea finds the Languedoc Roussillon the oldest vineyards of the country.
24 month barrel maturation in traditional 600 liter ‘demi-muids’ barrels of Languedoc.
Consider we always balance the typical regional concentration’s power and finesse; whether producing Languedoc, Minervois, Saint-Chinian, Faugeres, Cotes du Roussillon Villages, or Bandol.

Unctuous, Sensual, Intense Berries:
Dominated by Rich, Peppery Syrah, exceptional Softness, Silky fruitiness due to Grenache.

Gregory Hecht & Francois Bannier, Aix-en-Provence, F13100
14%ABV — 6 years ago

Peter Anthony Riso

Bottled by Nino Negri SpA, Bardolino, Italia
At its own cellars if Chiuro, Italia

Names owes to the 15th century Costello Quadrio di Chiuro (now our headquarters), which belonged to Stefani Quadrio, the governor of the Valtellina at that time.
90 Nebbiolo, locally called Chiavennasca, 10 Merlot, all come from best parcels of the Valtellina Superiore, matured 20 months in 80hl Slavonian Oak Vats in our cellars.
Dry Red Wine
13%ABV — 6 years ago

Peter Anthony Riso

Vinted and Bottled in Geyersville, CA

Directing is:
Creative choices capturing artistic vision.

Supple, Spicy aromas, palate of Blackberries, Currants, Cherries, Toasted Vanilla Oak.
Enjoy with barbecued turkey legs, beef stew, or homemade Mac and cheese.
13.5%ABV — 6 years ago

Peter Anthony Riso

TJPR CS Knights Valley Sonoma lot 85
Cellared and Bottled by Behind the Scene Wine, Napa, CA
14.8%ABV — 6 years ago

Peter Anthony Riso

From Lodi Vintners
Notes of Blackberry Jam, Currants, and Cassis, are well balanced with Firm Tannins
14.15%ABV — 6 years ago