Enjoyable zinfandel. I'd buy again. — 2 months ago
The 2021 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon, sourced from the 1936-planted Zingla Vineyard in Jumilla. Aged for 23 months in French and American oak, this garnet-hued wine offers complex aromas of herbs and plums, complemented notes of mint, balsamic and ash. Concentrated and rich on the palate, it flows with a silky texture, culminating in a velvety finish. This is a ripe, sun-kissed red with a precisely executed barrel-aging regimen. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago
Josh loves this. Had it at Main Prospect in Southampton m — 17 days ago
Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — 2 days ago
The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — a month ago
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 16 days ago
Greg Andrew
With steak skewers on 11/15/24 — 11 days ago