Ming L

9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 19 days ago

Alexander Bastian Nielsen

9.0

Spiced bramble, baked plums, touch of smoke, dried herbs, bbq, meat, big bold and beautiful.
Deep concentrated flavour with good structure. — a month ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 6 days ago

romo

9.4

Way more complexity than the base cuvee. Mocha and mid-palate. Hides 15% alc. — 12 days ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Always delicious, love these wines with age. — 13 days ago

Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 20 days ago

romo

9.0

A bit sloppy, as aus goes. Still no question it is a Shiraz — 12 days ago

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — a month ago

with Henrik, Gus and 1 other

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — a month ago