Scott@Mister A’s-San Diego

9.3

2019 vintage. Smooth and still somewhat plushy. Delicious. 6.16.26. — 10 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 4 days ago

with Chad

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — a month ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. PNP. Rich and smooth. Thought there would be some earth/dirt but this was gone too quickly to properly investigate. 3.11.26. — 4 months ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 3 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 4 months ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 6 days ago

with Brooke

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 5 days ago

Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 17 days ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — a month ago

Ericsson

9.5

Bucket list wine. Always wanted to try the red but it is elusive. Some say it’s the Grand Cru of Provence. Found it at Grand Barrail in Bordeaux FR. It is decadent, I’d have it again any day. — 3 months ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 3 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 4 months ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 days ago

Chris MacLean

9.2

So consistent — 25 days ago

with Sarah

jesus g

Hospitality Schramsberg Vineyards

9.7

been a minute — 3 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 3 months ago

Austin Hohnke

9.2

Blind tasting for the staff. Still loads of tannin here but approachable enough. Dried black currant, mulberry, and licorice root. Garrigue. They all guessed ten year old Southern Rhone or Bordeaux. Lovely. Got this on sale for $27 about 5 years ago. — 4 months ago