Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — 5 days ago

with Peter and Gregg

Jon Potter

8.9

Very drinkable — 2 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 4 months ago

Tom Kobylarz

9.0

Starts pretty rough but air is it's friend, it really came together nice after an hour in the glass! Dark red cherry, plum, and strawberry. Medium bodied with med/med+ palate intensity and length. — 7 months ago

Freddy R. Troya

9.5

A truly 2nd label of Haut-Bailly, still sources its grapes from the same plots of vines where they plant an unusual amount of Merlot and Carmenere. In fact, even though this is a left bank of Bordeaux, the blend composition of this wine is dominated by 70% Merlot, 25% Cab Sauv, 3% Cab Franc, 2% Petit Verdot, which shows its brilliance of an immersive taste and balance with an incredibly fruity freshness enhanced by smooth and silky tannins. Before anything, please decanting for over 2 hrs is highly recommended. You’ll love it. Cheers! — 7 days ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — 3 months ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 4 months ago

Kristin the Wine Girl

9.4

Red bell pepper initially entice the nose, soft baking spices follow. As it opens, stewed plums evolve. Velvety plum dominates the palate with herbal undertones. Earthy enough for mushroom dishes, strong and bold enough for beef. Softly masculine and approachable. Tannins are very fine and the finish is very feminine. It simply disappears from the room without a goodbye. — 7 days ago

Joe Weinberger

9.2

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 2 months ago

romo

9.3

Consistent notes. What else on thanksgiving? — 4 months ago