katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 19 hours ago

Diane M. Napolitano

9.2

Black raspberry jam — 2 months ago

Jerry Raphael

9.5

Hosted a tasting for a wine group I’ve been part of for over 40 years. I came across this 56-year-old Port in my cellar and felt it was time to drink it—and with exactly the right people to share it.
I was pleasantly surprised by how good it was. Right after decanting, my first taste was mostly alcohol, but then it just kept opening and opening. Everything came into balance—nose, palate, and finish were all excellent and incredibly smooth.
Loaded with dark dried plums, figs, cherries, and brown sugar, along with spice and a touch of pepper. I served it with apple pie and blue cheese crumbles, which turned out to be a great match.
— 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 6 days ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 16 days ago

Amaia

9.7

Ederra, potolo potolua — 2 months ago

Jon Potter

9.1

this is a gorgeous wine. — 3 months ago

Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — a month ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — a month ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 3 months ago