lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 5 years ago
$10 in the closeout bin? Yes — 2 months ago
Black & blue fruits, sage & spice. Hint of brine. Could rest another 2-4 years... — 5 years ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 months ago
Very good. Benefit of Covid due to excess previously vineyard designates included in this wine. Vineyards like: Bedrock, Nervo, Sodini, Evangelho, Katushas, Teldeschi, Pagani, Old Hill, and Enz!!!!!!!!! — 4 years ago
Pooneet K
Actually the “Norma’s Block” bottling - apparently made from a small parcel within Pagini Ranch still owned by a grandmother. Delicious. Dense and fruit forward, with excellent acid keeping things balanced throughout. Quite enjoyable. — a month ago