Azienda Agricola Brovia

Fratelli Brovia

Barolo Nebbiolo 2009

Delicious full bodied wine , cherry and chocolate notes , easy to drink — 15 days ago

Azienda Agricola Brovia

Rocche di Castiglione Barolo Nebbiolo 2013

(Tasted at La Festa del Barolo, Del Posto NY)
In 2013 Brovia's "Rocche di Castiglione" presents itself as a pretty huge and hulking wine. But nevertheless it has this typical perfumed nose with tons of red flowers and small red berries. In the palate it showed a rather wild character for a "Rocche", with the urge to have more time to bring the massive fruit, tannins and acidity in a perfect balance. I can't wait to see this wine age.
— 2 months ago

Julia Geisler
with Julia
Chris, Byron and 2 others liked this

Azienda Agricola Brovia

Vignavillej Dolcetto d'Alba 2015

First time Dolcetto and am a fan. Lots of dark fruit and cherries. Was fantastic with prosciutto and truffle pizza! — 12 days ago

Mike liked this

Azienda Agricola Brovia

Ca'mia Barolo Nebbiolo 2000

Wow, great Borolo! Took a little time to open up... was pretty tight at first (as it goes with Borolos). — 18 days ago

Vito La Raggiana
with Vito

Azienda Agricola Brovia

Garblèt Sue' Barolo Nebbiolo 2011

Cathy Corison

Tasting group 5th, my 1st place. Blind. Dried sweet cherries in aromas. Cherry juice/concentrate. Dry tannins. Bitter balance. — 3 months ago

Greg, Ed and 28 others liked this
Sarah O'Kelley

Sarah O'Kelley

Love brovia!

Azienda Agricola Brovia

Barolo Nebbiolo 2013

Delectable Wine

Brovia's 2013 Barolo is gorgeous. Deep, ample and beautifully layered in the glass, it possesses terrific expansiveness in every dimension. An exotic bouquet laced with hints of orange peel, cinnamon, pomegranate, kirsch and mint melds into a core of rich red stone fruit. This one of the best straight Barolos readers will come across. It is built on a core of fruit from the Brea Cru in Serralunga (the part outside the Ca' Mia parcel), with the addition of about 30% juice left over after the casks for the single-vineyard Barolos have been filled. The 2013 is one of the very finest values in high-end wine. Don't miss it. (Antonio Galloni, Vinous, Feb 2018) — a month ago

LM, Evan and 2 others liked this

Azienda Agricola Brovia

Rocche Barolo Nebbiolo 2009

Balanced barolo. Grippy tannins and medium+ acid, but not overpowering. Decanted for 5 hours and it opened up nicely to dusty cherries, tea, roses.
— a month ago

Azienda Agricola Brovia

Brea Barbera d'Alba 2014

Great wine. Drank maybe a little@too young@but decant helped. — 2 months ago