romo

9.1

Doesn’t cut corners or lean too heavy on them. A Barolo drinkers Dolcetto. — 10 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two hours. The 2003 “Villero” pours a deep garnet color with a transparent core, moving towards a slightly orange/watery rim. Medium+ viscosity and no staining of the tears with significant signs of sediment. On the nose, the wine is developing with powerful notes of black and red fruit: black plum, Morello cherry, red roses, green herbs, leather, old wood and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, however there seems to be more dried herbs on the palate, including a fresh mint. The finish is long, lasting for minutes. A beautiful expression from a very solar vintage. Drink now and through 2040. — 3 months ago

John Malcolm

9.3

Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — 2 months ago

romo

9.2

Serious and elusive with clear place. — 9 months ago

Steven Lee

9.4

xmas 2023 drink. orange zest and roses tar. quite floral. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Active, persistent spritz. Nearly two years later- lovely. Spice. Cinnamon and cloves. Plums. — 4 years ago

JoEll White

9.0

I loved this Stoney fruit, flinty, delightful wine Brovia. So good! 2023 vintage — 2 months ago

with Rachel and LeAnn

romo

9.2

Expressive and approachable already. — 9 months ago

Ericsson

9.1

Perfect Barolo for Caccio Pepe pasta. Cheers. — 3 years ago

RobS

9.2

Wow, what a nice surprise this was! A little bolder than the normal Barbera; very, very smooth and delicious. Decanting in advance is key. — 5 years ago