Solatio Dolcetto d'Alba

Dried black cherry, wet leather, rosemary. A perfect pairing for tagliatelle with lamb ragu

Baller Dolcetto, well balanced deliciousness

Very intense, deep and rich for a Dolcetto. Already showing it's beauty and power, but will benefit from cellaring.

Hot at first with gripping, blew off and expanded quite a bit after decanting and time. Serious dolcetto!

This Dolcetto is some pretty wacky, intense vino. It opens hot, with lots of coffee and liquorice nose and palate. With time, …and proteins ( tomatoes too), you get mushrooms and manure, dank earth . This… make no bones about it, is a dense, rich, stick to your gums, cheeks and tongue wine. Enough acidity to tackle a meat rich tomato gravy. Delicious!

N: Black licorice, blood, tobacco, smokey campfire.
P: Unctuous, rich and bloody, beef, marrow fat, sticky, dark sense of herbs.
This is a very very interesting treatment of Dolcetto D’Alba. Only in selected yrs.
Dolcetto grapes grown with the Nebbiolo
Thanks@RareWineCo.

Max Kogod the internet store in Encinitas knows his shit. This is impressive 😃. At its peak. Yes a lowly Dolcetto but this rocks fresh, cherry and interestingly 🍏 green tart apple. Perhaps some spice cardamom. REALLY good for this grape.

Late-ish harvest Dolcetto. Not made in every vintage. I'm just telling you what I heard. Good funky nose.

Smoooove

Dolcetto in the best Nebbiolo lands. Magic mineral fruit.