Pablo

9.4

Outstanding — 8 days ago

Peter Sultan

9.2

Really interesting Spatlese-lots of flint & some Brett that needs to blow off on the front end. Settles down into a more balanced blend of deep gold & yellow fruits- dare say like a baby Prum. — 2 months ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 4 months ago

Owen Mazon

9.3

Loved this wine. Nice back palate finish of minerality combined with vibrant fruit. — 13 days ago

Jeroen Koenen

9.3

Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 3 months ago

Inseon Hwang

9.3

Atomix. Sweet, apricot, vanilla cream — 4 months ago

Pooneet K

9.2

Absolutely delicious with a few more years on it. So pure and full, with excellent cut and body. A pleasure. — 6 months ago

Christian Kerker

9.1

Very nice, daily wine. fresh citrus and minerality with balanced acidity. — a month ago

Peter Sultan

9.3

Funny because completely took me by surprise given my experience with Lauer- usually chiseled minerality rules the day. This works on both channels- a rich, even plump Kabinett style with RS to spare, but a finish so long & flush with slate all we could do is savor it for as long as possible. Gorgeous yellow fruits too, quite accessible, in all their Granny Smith & marigold glory. What a wine. Imagine how age will only deepen & burnish its elegance. — 2 months ago

with Owen

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 4 months ago