Aurélien Chatagnier

Aurélien Chatagnier

Cornas Syrah 2015

Serious umami! — 2 months ago

Aravind, Severn and 4 others liked this

Aurélien et Charlotte Houillon

Côtes du Rhône Red Rhone Blend 2017

Rubis fonce
Nez fruit rouge coulis de framboise
Bouche ample et fraîche belle mâche et tanins velouté notes réglisses
— 6 months ago

Anthony liked this

Aurélien Chatagnier

Vin de Pays des Collines Rhodaniennes "Syrah" 2018

really nice syrah, incredible qpr at $19 — 9 months ago

Brooke Gannon
with Brooke
Brooke Gannon

Brooke Gannon

This is beyond delicious for the price!
9.5

Aurélien Chatagnier

Saint Joseph Blanc Marsanne Roussanne 2018

GSC, Mccarus wine. Bold. Musky. Big mouth. Fills back of mouth. Pear — 5 months ago

Aurélien Chatagnier

Saint Joseph Syrah 2017

An excellent red and for the price a great find! Smooth with some earthiness and maybe leather notes. A need for some food to balance it. Tasted at Parcelle Wine School @ Charlie Bird. — 7 months ago

Gordon Golding
with Gordon

Aurélien Chatagnier

Le Crêt Louison Vin de Pays des Collines Rhodaniennes Syrah 2016

Great Northern Rhone Syrah. Dark fruit with bright acid. Decanted first an hour and mare all the difference. Very typical Syrah but almost new world in style. — 9 months ago

Aurélien Chatagnier

Condrieu Viognier 2015

A rich wine; ripe aromas supported by tension and length. The pairing on Sosso seabass roasted with olive oil, lemon and parsley offered an extra layer of freshness. Chatagnier's Condrieu is a serious treat. — 2 years ago

Shawn, Michael and 10 others liked this

Aurélien Chatagnier

Le Guilleret Gamay 2018

Love the cherry fruit. — 5 months ago

Domaine Aurélien Lurquin

Les Crayéres du levant Champagne Blend Chardonnay 2015

Robe jaune claire
Nez frais et pourtant gourmand plutôt sur des notes racinaires et tubéreuses la floralité venant avec l air et la température
Bouche tendue mais mûre de toute évidence belle énergie mais paraissant encore très jeune
— 7 months ago

Pico LatorEl Vibro
with Pico and El

Aurélien Chatagnier

Collines Rhodaniennes Viognier 2016

A quiet tutorial in balance. Texture is pillowy and fatty and slips into some aromatics of white flowers and pear, flavors of peach and blanched almonds, and an exit where the acid finally shows up - but right on time. Think about biting into a pear and tasting the tart skin only at the very end. That’s this. — a year ago

Dr., Alex and 22 others liked this