Aurélien Chatagnier

Condrieu Viognier

9.23 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Philippe Dupuis

A rich wine; ripe aromas supported by tension and length. The pairing on Sosso seabass roasted with olive oil, lemon and parsley offered an extra layer of freshness. Chatagnier's Condrieu is a serious treat.

A rich wine; ripe aromas supported by tension and length. The pairing on Sosso seabass roasted with olive oil, lemon and parsley offered an extra layer of freshness. Chatagnier's Condrieu is a serious treat.

1 person found it helpfulMar 19th, 2018
Philippe Dupuis

The new generation of Northern Rhone winemakers. A very delicate Condrieu offering great complexity - that mid palate delivering orange pulp and juice literally got me goosebumps- and textbook natural acidity finale, layered by ripe fruit. Humbling and impressive. #symbioseimportations

The new generation of Northern Rhone winemakers. A very delicate Condrieu offering great complexity - that mid palate delivering orange pulp and juice literally got me goosebumps- and textbook natural acidity finale, layered by ripe fruit. Humbling and impressive. #symbioseimportations

Nov 1st, 2016
Philippe Dupuis

Philippe had this 7 years ago

Philippe had this 7 years ago

Jul 18th, 2017