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Rich and Bold
Grower Champagne
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Sarah Wilson

winegoeswitheverything.wordpress.com

113 wines • 3 followers • 28 following

Seigneurie de Posanges

Bourgogne Pinot Noir 2015

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Sarah Wilson

Sarah Wilson

8.9

Sarah had this 10 months ago

Santa Barbara Highlands Vineyard

Santa Barbara County Grenache Noir

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Sarah Wilson

Sarah Wilson

8.9

Light-medium bodied, with both tart and dried fruit, so very interesting. A nice summer red and was lovely with grilled salmon. — a year ago

Sébastien David

Hurluberlu Cabernet Franc

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Sarah Wilson

Sarah Wilson

8.8

Burnt sage, strawberries, and a little BO on the nose, but juicey and earthy on the palate. Nice acidity and decent tanins. — a year ago

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2009

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Sarah Wilson

Sarah Wilson

9.7

Sarah had this 10 months ago

Bodegas Perica

6 Cepas Rioja Viura Verdejo

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Sarah Wilson

Sarah Wilson

9.0

A nice rioja blanco, rich and caramelly, but also a but of salt/miberal. — a year ago

Henri Goutorbe

Special Club Brut Grand Cru Champagne Blend 2006

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Sarah Wilson

Sarah Wilson

10

Caramel apples and apple danishes, but still crisp and round and delicious! — a year ago

John Almansa

Lou Mai Vin de France Red Blend

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Sarah Wilson

Sarah Wilson

9.3

"Zou Mai" John Almansa
Earthy/dried leaves on the nose. Spiced pomegranate and strawberries, and a light minerality and mushroominess. Medium bodied and quite tasty.
— 2 years ago

Giacomo Brezza & Figli

Santa Rosalia Langhe Freisa 2017

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Sarah Wilson

Sarah Wilson

9.5

Berries with a hint of leather, but a lovely lighter Italian red. — a year ago

R. López de Heredia

Viña Tondonia Gran Reserva Rioja Rosé 2008

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Sarah Wilson

Sarah Wilson

9.9

Strawberries and mochaand tobacco. Light oxidation, but still nice acidity and body. I was so thrilled to have the opportunity to drink this! — a year ago

Domaine de la Butte

Le Haut de la Butte Bourgueil Cabernet Franc 2016

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Sarah Wilson

Sarah Wilson

9.7

Very earthy and rich nose, with nice plummy fruit and a little green pepper on the palate. — 2 years ago