Peter van den Besselaar

9.0

Vintage 2022 | I am not familiar with Semillon. Definitely interesting to explore further. Lemon and minerality. Juicy and pleasant. — 2 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 3 years ago

Kevin Cahoon

9.2

Alive and kicking after being rescued from the back corner of the cellar. Black plum and raspberry fruit with smoked meat, baked earth and accents of wild herbs. Palate has a touch of raspberry jam with herbal notes and more roasted and smoked meats. Just enough tannin to feel the wine focused. Fun to find this drinking well even though it fades a touch with air. — 4 years ago

Frank Fahs

9.1

Really liked this. simple jammy easy. — 3 months ago

Austin Hohnke

9.2

Epic. Racy. Clean. Apples, limes, underripe tropics, and stones. Long with incredible structure. Running my tongue over every corner of my mouth. — 3 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Andrea Watt

8.9

Mineral, mango, and grapefruit. A little tart for me. — 7 months ago

with Becky

Ivor

9.2

Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off — 3 years ago

Roman Ochocki

9.0

This wine tastes like pinot. Very good one. High, but pleasant acidity. A clove, maybe plum, vanilla. A bit spicy finish. — 4 years ago

Michael Chelus

9.0

Apple, lemon curd, cedar, honey, oak and hints of dried apricot. Great acidity and balance. — 5 years ago