Kristin C

9.0

Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 5 days ago

Diane Is Moving To CellarTracker

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 4 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 5 months ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 7 months ago

Space

9.2

Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 9 months ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

23 such a great white vintage. Raise a hand if you prefer White Burgundy over Ca Chardonnay.

I commented on @Jay Kline or @Andrew Cullimore post that I really love this producers style. It is distinctive to me. It’s elegant, lush and plush. Their wines wire to wire have such beauty and elegant consistency

The nose is inviting with lime-skin (inside & out)- pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous, volcanics, mint, deep chalkiness, sea spray, sea fossils, gentle white spice, cream, caramel, sunflowers, white spring flowers & jasmine.

The mouthfeel is round, lush, viscous & somewhat waxy. Lime-skin (inside & out)-pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous notes, toast, volcanics, mint, deep chalky powder, saline, sea fossils, dry twig, soft oak powder, limestone marl, gentle white spice w/ palate heat, cream, caramel, sunflowers, white spring flowers & jasmine, waterfall acidity, well balanced, nicely tensioned /structured, good length and a beautiful, elegant 90 second finish that sets on white spice and minerals.

In 2015, my wife and I spent the morning & afternoon w/ Olivier touring the vineyards, cellar and then had a long lunch tasting 8 of his wines. Absolute gentleman. Always wearing his signature a ferdor hat. — 2 months ago

Tegan Marriott

9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

JKT

9.0

Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 8 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 3 months ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 4 months ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 6 months ago

Jorge Pazos

9.2

Hungrybros en Maitea — 8 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago