Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 4 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 9 months ago

Blake Walker

9.3

Whiff of barnyard after pulling the cork. Blew off after an hour in the decanter. Black cherry, leafy herbal notes on the nose and palate. Medium bodied and good acidity. Served with prime rib. — 3 years ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 4 months ago

Ting-Ting

9.4

Rich bodied and delicious. Perfect with a roast beef. — 8 months ago

Conrad Green

9.2

Distinct bright lifted and slightly shrill viognier. Green notes and underlying black cherry and supple fruit. Good — 10 months ago

with Gregg

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 4 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 6 months ago

Lyle Yablonsky

9.2

Rich and wonderful. Smoke. — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 4 years ago