Jae Cho

9.0

Sumptuous bruised orchard fruit and rocks — 12 hours ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 7 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 2 years ago

Lyle Yablonsky

9.2

Rich and wonderful. Smoke. — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago

Charles Houssa

9.6

At OSM board. Amazing — 6 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

Sabato Sagaria

9.5

Fun with fish
Great value and delicious — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago

Erica Harrop

9.1

2024 very unctuous — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 5 months ago

Robert Torretti

9.2

Second of two bottles. First was a bit muted, second bottle had a more fragrant nose and deeper palate. — 8 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago