Andrew Cullimore

9.2

No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 20 days ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 3 months ago

with Bex

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 8 months ago

Dan R

8.9

Dense, savory, peppery. Would have guessed Syrah blind. Slightly cooked. — 5 days ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 months ago

with J and Melba

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 7 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Smooth with medium-heavy body and a thorough finish. A fave CDR producer. 01.09.25. — 2 months ago

Tracy Hall

9.4

Blackberry pie with slightly chewy tannins. Mouth coating with smooth finish. This is a winner. TBL — 3 months ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 7 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 9 months ago