Louis-Antoine Luyt
Pipeño País
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Joyce Lin Joyce Lin](https://s3.amazonaws.com/delectable-profile-photos/joycelin1-1525035399-ede8ed81db39_250x250.jpg)
Kinda muted in the nose, a bit candy note, soapy, cheesy, savory, red cherry, sour cherry on the palate. Interesting but good. A bit smoky.
Kinda muted in the nose, a bit candy note, soapy, cheesy, savory, red cherry, sour cherry on the palate. Interesting but good. A bit smoky.
Apr 30th, 2016Light bodies and fruity with a touch of minerals running thru a briar patch. 11.9%abv, Perfectly interesting BBQ wine!
Light bodies and fruity with a touch of minerals running thru a briar patch. 11.9%abv, Perfectly interesting BBQ wine!
Mar 29th, 2015![Chris Leon Chris Leon](https://s3.amazonaws.com/delectable-profile-photos/chris-leon-1-1412557488-f6bf2499fe3b_250x250.jpg)
200 yr old Pais vines, naturally made; (almost spritzy) sour red fruit, juicy and pronounced acid.
200 yr old Pais vines, naturally made; (almost spritzy) sour red fruit, juicy and pronounced acid.
Feb 16th, 2015![Joe Carroll Joe Carroll](https://s3.amazonaws.com/delectable-profile-photos/joecarroll-1734807759-7dcee5345737.jpg)
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Cool, tasty and gulpable but the acidity is almost too much
Cool, tasty and gulpable but the acidity is almost too much
Oct 26th, 2014