Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 5 years ago
This is so good, I’m damn happy to have found Louis-Antoine Luyt by way of Noel Téllez — 5 years ago
Perfect light natural red. Super light tannins. Nice acidity and a bit of sour. I’d drink this wine in any season. A total bargain — 3 years ago
Tropical & flamboyant. My ideal wine. — 5 years ago
Limes, floral, lemon zest -- perfect acidity. Nice with a slightly spicy (Aleppo) dish. Love this. — 5 years ago
Floral and Smokey. Glou glou. — 4 years ago
Very smoky with rosy leather, but also delicate and crisp. Bright juicy pear on the nose followed by flowers. Delicious! — 5 years ago
Super dry and peppery. — 5 years ago
Love this wine ❤️ — 5 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Had this bottle since before the pandemic and assumed it was toast but to my surprise it was still fresh and drinking great with buzz saw acidity — 2 months ago