Joyce Lin

8.9

Med yellow, Honey, dried apricot, wax, yellow apple skin, orange marmalade, mineral, white blossom, high acidity, med sweet, med plus intensity, med complexity. — 6 days ago

Joyce Lin

8.8

Organically grown at 450 meters above sea level, this Pecorino is fermented and aged in steel. Gorgeous gold color with lemon peel, stone fruit, chamomile, dried savory herbs notes and round mouthfeel. Full-bodied with great finish. — 2 months ago

Joyce Lin

8.5

Joyce had this 2 months ago

Joyce Lin

8.9

White flower, lemon zest, orange zest, med plus acidity, slightly yeasty, very refreshing. — 14 days ago

Joyce Lin

9.2

Joyce had this 18 days ago

Joyce Lin

8.8

Covered by intrigued aromas of black/dried fruit, backing spices, savory dried herbs with hints of smokiness. — 2 months ago

Joyce Lin

8.5

Preserved plum, savory, apple, black currant. — 15 days ago

Joyce Lin

8.7

Hint of violet, raspberry, red cherry, red plum, menthol, licorice, med acidity, med plus tannin, med body, — 15 days ago

Joyce Lin

8.5

Joyce had this 2 months ago

Joyce Lin

9.2

This organic Fontasnasanta is a great example if you haven’t tasted Manzoni Bianco before. Exhibiting hint of petrol, mineral with orange peel, ripe stone fruit and savory dried herbs notes. Beautiful baking spices and honey followed by lifted acidity with great length and finish. — 3 months ago