Joyce Lin

9.0

This sustainable farmed Austrain Grüner Veltliner is robust and jazzy. Round mouthfeel with seductive aromas of honey, Meyer lemon, Bartlett pear and a hint of yeatiness. Yum! — 15 days ago

Joyce Lin

9.0

This Prosecco is surprisingly good and has lots to offer. A great alternative to Champagne and I promise, it won’t break a bank. — a month ago

Joyce Lin

8.9

Joyce had this 2 months ago

Joyce Lin

9.0

A delightful Blaufrankisch Rose from Finger Lakes. Dominated by red berries and red cherry with hint of spice notes. Mouthwatering acidity yet mineral. A Rosé you should keep in your cellar. — 2 months ago

Joyce Lin

9.0

This organic vintage Cava has been aged at least 18 months before being disgorged. It’s delightful with lively acidity. Green apple, Bosc Pear, lemon zest with salinity and hint of creme fraiche. — 15 days ago

Joyce Lin

9.2

Joyce had this a month ago

Joyce Lin

8.9

This Brut Rosé is made of 100% Pinot Noir, displaying red berries and thyme both on the nose and palate. It’s balanced, refreshing with frothy mousses. Very delightful. — a month ago

Joyce Lin

8.8

70% Syrah, 30% Grenache from Catalan France in the Côtes du Roussillon. Beautiful salmon roe color with copper hue. Dry with mouthwatering acidity, displaying strawberry, raspberry and red cherry aromas on the nose. A juicy and delightful everyday Rosé. — a month ago

Joyce Lin

9.0

Elena Walch is a leading fifth generation wine estate in Alto Adige, Italy. This Pinot Grigio is made from sustainable farmed single vineyard, Castel Ringberg.
Round, creamy, full bodied yet mouthwatering with ripe Bosc pear, lemon peel, fresh ginger and white blossom. It’s a Pinot Grigio with lots of character. — a month ago

Joyce Lin

8.7

Cloudy, light bodied yet high acidity Sylvaner with chamomile, preserved lemon, hint of salinity and wax. — 2 months ago