Riesling drinker, collector. Pfalz. Cook.
2010. Ten more years in the bottle ... heaven. Beautiful now, menthol, tame leather, macerated raspberry. — 3 years ago
Excellent paired with Wagyu. Still young, lots of black fruit. — 4 years ago
2011 a little tight, but fruit is deep and lovely. Five more years? — 3 years ago
Simply magnificent at Restaurant Tim Raue. Complex, balanced. Vanilla, spice. — 3 years ago
James had this 4 years ago