Torre Fosca

Brunello di Montalcino Sangiovese Blend

9.18 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
James Brock

2010. Ten more years in the bottle ... heaven. Beautiful now, menthol, tame leather, macerated raspberry.

2010. Ten more years in the bottle ... heaven. Beautiful now, menthol, tame leather, macerated raspberry.

May 20th, 2016
Chris Parrino

Hot damn this is good if you're into very warm California style reds. Let it air for sure. Plums, mildly tart cherry flourished on the back palette with a rotting raspberry note. + acid, velvety tannins, faint coffee expression and some chewing tobacco. The oak is a little big for the vintage but that's part of the Brunello charm for me. Seems a bit extra on the oxidation with half a fingernail of orange on the rim.. duck and this brunello. #winenot

Hot damn this is good if you're into very warm California style reds. Let it air for sure. Plums, mildly tart cherry flourished on the back palette with a rotting raspberry note. + acid, velvety tannins, faint coffee expression and some chewing tobacco. The oak is a little big for the vintage but that's part of the Brunello charm for me. Seems a bit extra on the oxidation with half a fingernail of orange on the rim.. duck and this brunello. #winenot

May 21st, 2017
Mark

Opened up nicely. Leather, balanced tannins.

Opened up nicely. Leather, balanced tannins.

Dec 27th, 2016
Rupesh Parikh

Great Italian red😀

Great Italian red😀

Apr 9th, 2016
Austin Baird

Austin had this 3 years ago

Austin had this 3 years ago

Aug 29th, 2016
Matthew Geula

Matthew had this a year ago

Matthew had this a year ago

Dec 11th, 2017
Joe Alessi

Joe had this 3 years ago

Joe had this 3 years ago

Mar 5th, 2016
Andy Bradley

Andy had this 3 years ago

Andy had this 3 years ago

Feb 12th, 2016