MaJ CappS

8.9

Pipeño - the Chilean name for the oldest grape varietal in South America, the Pais, or Mission, grape.

Smells of light roasted cherries - and fresh leather.

This is a uniquely light wine, with heavy handed flavours - leather, farm, forest, mint, slate, deep tannins, a complex, evolving wine, and it is just a pup!
A long lingering peppercorn finish, with the strong mandarin peel acid undertones,
Yum.
With its gaining popularity, I look forward to trying other producers take on this, and the terroir they choose. Chile is such a long country with so many micro climates!
— 18 days ago

Michael Bleszynski

9.3

Deep royal purple colour. Almost black. Medium bodied, tastes of fresh dark plums and cassis that elegantly protrude forward. Followed by well accentuated pepper spices and mild but well refined eucalyptus. There is a definite lip smacking thickness to the wine, yet it is simultaneously so smooth. Overall it is undoubtably very elegant, yet I wonder how the spices and leathery notes would have tasted 3 years ago. Overall, extremely enjoyable. When I start asking these kind of questions, I know I like it. — 9 days ago

Cory MacInnes

9.1

Solid body, lovely presentation. Would drink again for the price point — 20 days ago

Shay A

9.3

Another 4th Friday for the books!

Gorgeous purple in color in the glass. Reminds me of Sami Odi little wine on the nose. So floral and fruit driven! Not extracted though. Potpourri and lavender on the nose. Wow. Palate is so juicy...grape and red licorice dominant. Fruit gummies like! Syrah and Carignan Blend. Brought back from the winery in Chile courtesy of @Jack Thompson ...thanks Jack! — 17 days ago

with Bill, Jack and 2 others

Thiago Lemmos

9.0

Very typical Chardonnay, great value for price! — 9 days ago

DC Radisson

8.9

🇨🇱 A Carmenere from the Maipo Valley in Chile. Full body, smooth to the palate with a sweet fruity finish of 🍒 . This is one bottle that should be enjoyed without a meal in good company with its 14% ABV. 🍷 — 6 days ago

Laurence Marrin

10

First wine I realized that wine was better than asshat grapejuice. — 9 days ago

Kendall Johnson

8.9

Mango, grapefruit, and fresh-cut grass — 7 hours ago

MaJ CappS

9.4

At the winery in Santiago, Chile..

Nose of light green pep, mint.
Heavy bodied, with an amazingly smooth flavours. Black fruits, currant, tarragon, anise. Beautiful tanning acid blend, 2 minutes later, the finish is still working. Wow. — 8 days ago

Ned Gray Creed

9.0

Nice green line in this one. — 14 days ago

with Mark