Tastes like it came straight from some wild vines growing up in some trees...which it did...and is perfect in its own way. — 3 hours ago
Time for my #FridayCabernetfix . Here's a nice one from Lodi, California.
Dark ruby in color with a purplish rim.
Fruity nose of blackberries, blueberries, cherries, licorice, oak, vanilla, licorice, spices, smoke, chocolates, mocha, earth, leather, peppercorn and graphite.
Full bodied, smooth and bold, with medium acidity and long legs.
Dry on the palate and very fruity, with blackberries, sweet plums, cherry pie, dried figs, tobacco, spices, wood, vanilla, earth, chocolate cake, coffee, peppercorn and leather.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This Lodi Cabernet is always enjoyable. Showing nice complexity and a great mouthfeel. As a 4 year old, it is much softer, with a tangy ending. Well balanced and enjoyable by itself or with food. Might be too fruity for some.
Wine Enthusiasts 91 points.
Pairs well with a big piece of steak.
14.5% alcohol by volume.
$18. — 2 days ago
Sabroso, joven, exquisito carménère... Te vas a la segura con cualquier tipo de carne... Tiene 90 puntos en descorchados 2018... — 8 days ago
Dry but sweet. Delicious with lamb or salad — 4 days ago
@Motif フォーシーズンズホテル 美味しい — 10 days ago
Quite good Carignan — 17 days ago
Richer than Cabernet but still delicious for savory foods. Perfect with homemade pizza. It has the same after taste as the other Casas Del Bosque wines. — 2 days ago
Smoky, fruity red. Such a fun, summer red. Perfect for barbecues. — 15 days ago
Very nice. Unexpected and fruity — 22 days ago