Blend of leather and smoke, cardamon and nutmeg spices, rich mouthfeel, hint of vanilla aftertaste, one of the most delicious Cabs we’ve had, paired perfectly with Rib Eye. — 16 days ago
High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!! — 3 days ago
Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 25 days ago
Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 13 days ago
Love this vineyard and their Pinots. Not a bad one in the bunch. Looking for a worthy splurge? Look no further! — 13 days ago
Berries and a bit of spice on the nose. Full bodied for a zin, moderate tannins. Good complexity and finish. — 12 days ago
Lovely, smooth, citrusy, very good on its own as an aperitif but rich enough to pair with light apps (crudités, cheese, and fruit) as well as with shellfish and simple salads. — 4 days ago
K ITO
good californian with smooth rich taste. matching with variety of dish and enviroment — 6 days ago