Film director and wine lover of all things natural.
BTG 24/7 Louis-Dressner book. Picked up at UVA wines in Brooklyn. Ever so slight funk, solid Gamay from the Loire. — 2 months ago
Super fresh. Crowd pleaser. A perfect Alabama Summer wine. Natty wine coolers. — 2 months ago
Yum. Nice acidity and tart cherry. Paired with Flank Steak and chimi churi. — a month ago
A lot of depth, not too sweet and organic to boot. — 2 months ago
🤤 I’ve been hold my in to this for a while and so glad that I enjoyed with friends that could appreciate. Great depth and minerality. Beautiful nose. — 2 months ago
Digging into the Cru’s of Beaujolais as I get a little more serious about education. Starting with Brouilly. This one is organic with no fining or filtering. Deep cherry on the nose with a little acidic sizzle on the tongue. — 2 months ago
Brandon had this 2 months ago