Slow wine tasting 🇮🇹 wow, light but full — 5 months ago
Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 8 months ago
Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago
Nice and buttery, not anything super special — 7 years ago
Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago
Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 9 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago
Delicious — 5 years ago
Uluwehi
Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — a month ago