meaty, floral, garrigue, finessed, firm but open tannins. — 2 months ago
It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — 4 months ago
Paul Bert. — 2 months ago
Elizabeth & really liked it. — 2 months ago
I Nell
Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — a month ago