Andrew Adam

Andrew Nielsen (Le Grappin)

Mâcon-Villages Chardonnay 2024

Du grappin

N elegant white flowers.
P mineral. Good acidity. Salty. Very good.

Revel 30

*darkroom
— 25 days ago

Andrew Januik

Stone Cairn Cabernet Sauvignon

5/2026. Very nice Washington Cab. Good fruit, nice on the palate and lingers. Paired well with the various seafood appetizers at Mr. Friendly’s.

My 3rd vintage.
— 5 months ago

Dave, Ed and 2 others liked this

Weingut A.J. Adam

Im Pfarrgarten Riesling

Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 5 months ago

Weingut A.J. Adam

Hofberg Spätlese Riesling 2019

Solid spate river stones. — 4 years ago

Lyle, Eric and 8 others liked this

Cantina Giardino

Adam Campania Bianco Greco 2018

Tannin tannin tannin acid. — 5 years ago

Steve, Sharon and 2 others liked this

Andrew Thomas Wines

Braemore Hunter Valley Sémillon 2013

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable
— 6 years ago

Rob, Bob and 12 others liked this

Andrew Rich

Prelude Willamette Valley Pinot Noir 2017

2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago

David liked this

Andrew Will

Columbia Valley Cabernet Franc 2020

nice value franc big fan. ready now. 👏 to the wine maker. — 5 months ago

Tom, Dave and 2 others liked this

Andrew Murray

Tous les Jours Central Coast Syrah 2018

A beautiful Syrah paired with Braised Beef Short Ribs — 5 years ago

Milissa liked this

Bremerton

Old Adam Shiraz 2014

Always so good — 5 years ago

Andrew Murray

Espérance Curtis Vineyard Grenache Blend 2017

Really well made! — 6 years ago

Shay, Tom and 3 others liked this

Andrew Will

Two Blondes Vineyard Merlot Blend 2007

Presented to me double-blind. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and dried, mixed fruits: brambles, plum, blueberry, purple flowers, leather, earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and rich. Alcohol is medium+. Pretty tasty stuff.

Initial conclusions: this could be a Merlot (or blend thereof), Cabernet Franc (or blend), Cabernet Sauvignon (or blend), Shiraz (or blend) Tempranillo or Syrah from the United States, France, Australia or Spain. The fruit is the star here so I’m taking this to the “new world”. Plus, there is a generosity and elevated alcohol that gives me Aussie vibes (though I find the wine balanced). I also think this has 15-20 years of age. Final conclusion: this is a Shiraz blend from Australia, Barossa, 2005. Daaaaaang. Andrew Will! I don’t hate my call but I should have probably done better with this one since I’m very familiar with these wines. Still much to learn. Drink now through 2037.
— 5 months ago

Lyle, Zach and 8 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I miss the days where I lived in a city where I had fellow wine geek friends and had blind-tasting gatherings like this!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Tom Casagrande In eastern Nebraska, the Somm community hosts one every Monday afternoon. It’s super chill, organized by one of my wine mentors, an Advanced Somm. Everyone brings a bottle in a bag. The only criteria is that the bottle is testable at the Advanced level by the CMS. Everyone gets an opportunity to run through the grid and then we discuss. The participants range from the serious collector, to the aspiring wine professional, to the Sommelier trying to advance in their certification(s). It’s pro…but we have fun and learn a lot because there is a lot of functional knowledge in our group.

Andrew Rich

Marine Sedimentary Willamette Valley Pinot Noir

Delicious with Christmas turkey ($33). — 10 months ago

Andrew Geoffrey Vineyards

Diamond Mountain District Cabernet Sauvignon 2012

Paul J
9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 5 years ago

Brooke Weaver JakubowskiGeoff Parrish
with Brooke and Geoff
Milissa, Scott@Mister and 5 others liked this

Andrew Will

Mays' Discovery Vineyard Cabernet Sauvignon 2014

Classic Washington Cab from this great producer. Consistently great — 5 years ago