Funk smell, apple-forward taste, acidic, pretty dry — 7 months ago
Floral and minerals. — 2 years ago
Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — a month ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago
Alan Weinberg
Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 9 hours ago