Damian

9.3

Opens up after 1 hour. Honey, cherry, hazelnut . Lively acidity, but well integrated. You can feel the tannins at the end. — 38 minutes ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 5 months ago

with Jeni

Manj Gunawardane

9.3

2016 harvest. 12/21 disg. Creamy, chalky, citrus - lemony nose. Plenty of acid, mineral, pleasant bitter finish — 22 days ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 2 months ago

Ericsson

9.5

Grower producer Jéroboam rosé Champagne for wedding. Strawberry on brioche with medium mousse. — 4 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 6 months ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 2 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 6 months ago