Brenda Terzich-Garland

9.2

Williams Selyem, 2017 Pinot, Color: deep purple and cherry red hues throughout. Nose: red cherry fruit and florals burst and subtle wet leave scent lingers. A restrained dark cherry tart taste sits nicely on the pallet; minerals and dry herbs lingering with orange peel; finishes with a nice med-long flavor of plumb vanilla giving it a creamy feel. Could definitely age more years so the tannins can integrate fully, the fruits sweeten more and the dry flavors soften. — 13 days ago

with Karin and Jill

Sipping Fine Wine

9.4

Just had to try another bottle!!Ruby with red fruit aromas and spicy herb floral notes, aged for 10 months in 40% new French oak. On the palate fresh black raspberry and cherry flavors with herb tea and earthy tones. Firm fine tannins, balanced acidity, nice mouthfeel, long finish ending with earthy mineral herb character. Nice! Paired well with a spicy seared sushi grade tuna with spicy peanut dressed sesame soy sauce. Wow!! — 19 days ago

Uli Klumpp

9.2

Absolutely fantastic Gewürztraminer, my favorite one so far - all the classic varietal floral notes on the nose, passion fruit on the palate. Bone dry, bracing acidity, and earthy structure underneath. — 2 days ago

Clayton R Strong

9.3

Wow! Talk about balance, Copain does it again, this wine has a great balance between acid, tannins, and fruit. Only regret was opening it too soon! — 4 days ago

with Tiffany

Hanibal

9.2

In the same style as Rhys and domaine de la côte. This is still so young but already exhibiting complexity...this needs to be kept tucked in for another 2 to 3 years but strong upside — 7 days ago

Jason Brater

9.0

Black cherry and plum. A touch of baking spices. Nice dash of white pepper, oak, and some tannins to finish. — 6 days ago

with Heather

Uli Klumpp

9.1

Serious Pinot from the deep end of Anderson Valley. Low alcohol, high intensity, good structure. Dark fruit, herbal, pronounced acidity. Best with food, will stand up well to pasta with ragu. — 5 days ago

Neil Valenzuela

9.3

Medium straw color. Turkish delight, rose water and lychee. Phenomenal Gewürtz! Rose petals, slight citrus- orange blossom honey. — 6 hours ago

David L

9.4

Needs a good hour of decanting. Anderson Valley PN’s are not necessarily something I’m pour for a crowd of people. IMHO — 8 hours ago

Shivu Sharma

8.9

Light balanced chardonnay. Buttery without being oaky. Lots of stone fruit coming through with bits of meyer lemon. Lovely refreshing acidity that clears your pallet without puckering — 8 days ago