Turd Ferguson

9.3

Very tasty. Gold, medium weight. Restraint. Bright Flinty Mineral. Zero butter. A tiny bit of toast on the finish. A little bound up upon opening. Gets really nice about an hour in. Vineyard is in Anderson Valley. Wells Guthrie is a very talented winemaker. Pretty sure this was his last vintage at Copain. — 8 days ago

Liz Gmoser

9.8

Genuinely one of the best wines I’ve had. Bought after a tasting, it stood up well with pancetta tomato sauce. Had an excellent fruity finish and really good body without being too heavy. Wish I had another bottle. — 3 days ago

with Dylan

Erin Merchant

9.0

Perfume sweet without the cloying. A refined garden party in your mouth. Somewhere between Sauvignon blanc swish-swish and a Viognier in mouthfeel. Just right for something way outside my preferred palate. — 18 days ago

Aaron Rankin

9.6

Fun to experience TRB’s winemaking with Anderson Valley fruit. Nose is lighter and more lifted than his Sonoma bottlings, yet still has the density and depth of fruit expected of his style. There’s a background radiation of higher acid from times past. At this age it’s all in balance with the savory and bright elements perfectly balancing Thomas’s extraction level. This might be peak. Drink up! — 20 days ago

LM Segal

9.4

Haunting aromatics, stemmy with subtle campfire smoke. You could taste and see the age, dry and savoury, black tea. Light cherry layers. Probably on the downslope from here as the acid just holding it all together. — 21 days ago

Jason Keefer

8.9

Melange of acidic fruits, great food wine! — 17 days ago

with Natasha

Eric Grasser

9.3

This is as good as sparkling Rosé gets in California - certainly for the price point. 55% Pinot Noir and 45% Chardonnay. Wonderful salmon-pink color with a delicious palate of cherry, apricot, musk melon and grapefruit peel. Beautiful balance of fruit and off-dry character. Shows the pure class of Anderson Valley. — 4 days ago

Pablo Sanchez Bosch

8.9

High acidity and citrus notes in this pale Pinot rose. Sublte minty aftertaste. Refreshing and soft on the palate, it’s a very approachable and delicious summer wine. — 4 days ago

Shengli Hu

9.0

Ramato orange hue
White and yellow flowers citrus peel stones medium+ body medium+ alcohol wild herbs salty and savory long savory finish low acidity toasty notes on the finish

6 day skin fermentation in concrete biodynamic — 15 days ago

Esdee

10

Alive. Nice minerality. A favorite. — 2 days ago