Classic honeysuckle and orchard fruit notes. Nice finish. Not super complex, but Chenin Blanc rarely is. — 3 months ago
Tasting nice at year 10. Last bottle. — 4 months ago
Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 2 months ago
Restaurante do Quails’ Gate Álcool 13,5%. — 3 months ago
Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 8 months ago
This drank very well and I enjoyed it much more than my previous bottle. An aged California claret of nicely balanced fruit & dirt. For my taste, it's near or at peak so enjoy now. From magnum. — 2 months ago
Drinking nicely - enjoy now. — 4 months ago
Jay Kline

Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — 22 days ago