L'Ecole No. 41

Columbia Valley Sémillon

8.96 ratings
8.94 pro ratings
Columbia Valley, Oregon/Washington, USA
Sémillon
Top Notes For
David Shaw

A benchmark version for this varietal, and haven’t had it for awhile... A slightly golden yellow, excellent clarity. Floral, grass, perfume, ripe peach notes in nose. Peach and lemon flavors, slight skin astringency on finish, rounded mouthfeel, good acidity with dried apricot in aftertaste. Really good value

A benchmark version for this varietal, and haven’t had it for awhile... A slightly golden yellow, excellent clarity. Floral, grass, perfume, ripe peach notes in nose. Peach and lemon flavors, slight skin astringency on finish, rounded mouthfeel, good acidity with dried apricot in aftertaste. Really good value

Feb 4th, 2020
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very original #columbiavalley #washingtonstate wine. 85% #semillon and 15% #sauvingnonblanc medium lemon color, dry, rich texture, medium (+) aromas and flavors of lemon tart, ripe golden apples, hay and honey. High alcohol 14.5 but well integrated. Medium finish. Aging well for a 2016.

Very original #columbiavalley #washingtonstate wine. 85% #semillon and 15% #sauvingnonblanc medium lemon color, dry, rich texture, medium (+) aromas and flavors of lemon tart, ripe golden apples, hay and honey. High alcohol 14.5 but well integrated. Medium finish. Aging well for a 2016.

Oct 9th, 2019
James Forsyth

Bit of fire here which is odd. Fleshy fruit, Green apples.

Bit of fire here which is odd. Fleshy fruit, Green apples.

Oct 7th, 2018
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Classic dense semillon. Long finish. Super value! #wbc18

Classic dense semillon. Long finish. Super value! #wbc18

Oct 7th, 2018
Guido Schlenkenbrock

Guido had this 8 months ago

Guido had this 8 months ago

Aug 4th, 2019
Kyle Lockhart

Kyle had this 2 years ago

Kyle had this 2 years ago

May 9th, 2018